Thursday, July 20, 2017
Location: Argonne National Laboratory
For millennia, food has been one of life’s simpler and necessary pleasures. In our modern age, food has become increasingly complex – from farmers seeking new ways to feed a growing global population under fluctuating environmental conditions to mitigating the rise of deadly food allergies.
Join the Argonne National Laboratory to learn how three Argonne and the University of Chicago scientists are bringing science to bear on the future of food.
Jack Gilbert, Microbial Ecologist
Cristina Negri, Agronomist
Joshua Elliott, Research Fellow
The event is free, but advanced registration is required for all guests 16 and older.
Non-U.S. citizens: As additional time is required to process non-U.S. visitor access to Argonne’s campus, please register no later than two weeks prior to the event.
If you have questions about the Argonne OutLoud series, please contact 630-252-5501 or email@example.com.
Thursday, July 20
6-7 p.m. – Reception
7-8 p.m. – Lecture and audience Q&A
Argonne National Laboratory
9700 S. Cass Avenue
Argonne, IL 60439
PLEASE NOTE: This event is marked “of interest” as something our members might be interested in, but there is no formal, organized Meetup arranged yet. Interested in making it a “real” event? Let us know and you can be the point of contact for your fellow skeptics!